Assistant Chef - Join a Passionate Culinary Team in Bali
Join a passionate culinary team in Bali’s most dynamic locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, and Kuta, at Soto by Ozku Cafe. As an Assistant Chef, you'll be part of a team that crafts exceptional dishes daily, working alongside our experienced chefs to maintain high standards of quality and creativity. With a salary of Rp 1,500,000 - Rp 1,900,000 per month, this role offers a unique opportunity to grow in a vibrant culinary environment.
Are you a culinary enthusiast with a passion for creating exceptional dishes? Soto by Ozku Cafe is looking for a dedicated Assistant Chef to join our vibrant team in Bali’s most dynamic locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, and Kuta. This role is perfect for someone who thrives in a fast-paced kitchen, enjoys working with diverse ingredients, and is committed to delivering outstanding food experiences.
📋 Tanggung Jawab Pekerjaan
- Assist the head chef in preparing and cooking dishes, ensuring high-quality standards are met.
- Help maintain a clean and organized kitchen, adhering to hygiene and safety protocols.
- Assist in inventory management and ordering of ingredients.
- Support the kitchen team in preparing food for daily operations and special events.
- Learn and apply new culinary techniques and recipes under the guidance of senior chefs.
- Work collaboratively with the team to ensure smooth kitchen operations and timely service.
- Assist in training and mentoring junior staff members.
- Contribute to the development of the menu and seasonal specials.
🎓 Kualifikasi & Syarat
- Minimum 1 year of experience as an assistant chef or similar culinary role.
- Knowledge of Indonesian and international cuisine, with a strong understanding of cooking techniques and ingredients.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Strong attention to detail and commitment to food safety and hygiene standards.
- Familiarity with kitchen tools and equipment, including commercial stoves, ovens, and food processors.
- Excellent communication and teamwork skills.
- Ability to work flexible hours, including weekends and holidays.
- Passion for culinary arts and a desire to learn and grow in a dynamic kitchen environment.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang